Dinner for 10

Baked Spaghetti with ground beef

Name: Baked Spaghetti with ground beef
Total time: 45 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti; 1 lb ground beef; 1 yellow onion; 2 cloves minced garlic; 1/2 tsp seasoned salt; 1 tsp italian seasoning; 2 eggs; 1/3 cup grated parmesan cheese; 5 tbsp butter; 16 oz whole milk ricotta cheese; 3 cups shredded mozzarella cheese

Spaghetti, seasoned beef, ricotta, and mozzarella bake together for a warm, cheesy casserole with a tender pasta center.

$1.42per serving $

45 minstart to table

10servings

Italian Kid-friendly Budget Family Dinners

Ingredients

1 lb spaghetti
1 lb ground beef
1 yellow onion
2 cloves minced garlic
1/2 tsp seasoned salt
1 tsp italian seasoning
2 eggs
1/3 cup grated parmesan cheese
5 tbsp butter
16 oz whole milk ricotta cheese
3 cups shredded mozzarella cheese

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
Boil the spaghetti in salted water for 8 minutes, then drain and toss with the remaining butter.
Brown the beef and chopped onion in a large skillet over medium heat for 8 minutes, then add the garlic, seasoned salt, and Italian seasoning.
Beat the eggs with the ricotta and Parmesan in a large bowl, then stir in the drained spaghetti.
Layer half the spaghetti mixture, the beef mixture, and the remaining spaghetti in the dish, then cover with mozzarella.
Bake uncovered for 20 minutes, until the center is hot and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.