Dinner for 6
Baked Chicken with Brussels Sprouts
Chicken thighs bake with bacon and Brussels sprouts under a savory garlic, mustard, lemon, and parsley coating.
$1.51per serving $
55 minstart to table
6servings
Ingredients
- 6 chicken thighs
- 1 tbsp fresh parsley
- 2 cloves garlic
- 1/2 tbsp dijon mustard
- 1/4 tsp onion powder
- 2 tbsp light olive oil
- 1 tbsp fresh lemon juice
- salt and black pepper to taste the chicken (optional)
- 6 strips bacon
- 3 cups brussels sprouts
- salt and pepper to taste the brussels sprouts (optional)
Steps
- Heat the oven to 400 F and grease a large baking dish with oil.
- Mix the parsley, garlic, mustard, onion powder, olive oil, lemon juice, salt, and pepper in a small bowl.
- Coat the chicken thighs with the mixture and place them in the baking dish.
- Arrange the bacon and Brussels sprouts around the chicken, then season the sprouts with salt and pepper.
- Bake for 35 to 40 minutes until the chicken reaches 165 F, the bacon is browned, and the sprouts are tender.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
