Appetizer for 12

Baked Brie with Apples

Name: Baked Brie with Apples
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1/2 granny smith apple; 1/3 cup walnuts; 1/4 cup dark brown sugar; 1 tsp vanilla extract; 1 pinch cinnamon; 3 tbsp brandy; 1 mini wheel brie cheese; 1 large egg and 1 teaspoon water

This baked Brie is topped with buttery apples, walnuts, brown sugar, brandy, and cinnamon for a warm, creamy appetizer.

$0.17per serving $

30 minstart to table

12servings

American Vegetarian Budget Appetizers Snacks Fall

Ingredients

2 tbsp unsalted butter
1/2 granny smith apple
1/3 cup walnuts
1/4 cup dark brown sugar
1 tsp vanilla extract
1 pinch cinnamon
3 tbsp brandy
1 mini wheel brie cheese
1 large egg and 1 teaspoon water

Steps

Heat the oven to 375 F and place the Brie in a small oven-safe baking dish.
Melt the butter in a small skillet over medium heat.
Cook the chopped apple and walnuts for 3 minutes, then stir in the brown sugar, vanilla, cinnamon, and brandy.
Simmer the topping for 2 minutes, until the apple softens and the liquid thickens slightly.
Spoon the apple mixture over the Brie and bake for 12 to 15 minutes, until the cheese is soft.