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Dessert for 6

Baked Apple Oatmeal

Rolled oats, apples, raisins, and nuts bake with cinnamon, milk, and eggs into a warm, firm breakfast casserole.

$1.09per serving $
50 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Ingredients

  • 2 cups old-fashioned rolled oats
  • 3/4 cup light brown sugar
  • 1 cup chopped walnuts or pecans
  • 1/2 cup raisins
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter (optional)

Steps

  1. Heat the oven to 350 F and lightly butter or oil an 8-inch square baking dish.
  2. Mix the oats, brown sugar, nuts, raisins, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk the eggs, milk, and vanilla in a separate bowl.
  4. Stir the wet mixture into the oat mixture, then fold in the chopped apples.
  5. Pour the mixture into the dish and dot the top with the butter if using.
  6. Bake for 35 minutes, until the center is firm and the eggs are fully set.
  7. Rest the oatmeal for 5 minutes before cutting.

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