Dessert for 4

Baked Amaranth Pudding

Name: Baked Amaranth Pudding
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup amaranth; 1/4 cup full fat coconut milk; 1 cup unsweetened almond milk; 1 tsp vanilla bean paste; 1/2 tsp almond extract; 1 cinnamon stick; 2 tbsp maple syrup; 1/2 tsp kosher salt; 1/4 cup dried sweet cherries; 1/4 cup unsweetened coconut flakes

Amaranth simmers with milks, spices, maple syrup, cherries, and coconut before baking into a soft, lightly sweet pudding.

$0.48per serving $

60 minstart to table

4servings

American Vegetarian Dairy-free Budget Desserts

Ingredients

1/2 cup amaranth
1/4 cup full fat coconut milk
1 cup unsweetened almond milk
1 tsp vanilla bean paste
1/2 tsp almond extract
1 cinnamon stick
2 tbsp maple syrup
1/2 tsp kosher salt
1/4 cup dried sweet cherries
1/4 cup unsweetened coconut flakes

Steps

Heat the oven to 350 F and grease a 1 1/2-quart baking dish with oil.
Rinse the amaranth and combine it with both milks, vanilla, almond extract, cinnamon, maple syrup, and salt in a saucepan.
Simmer the mixture for 15 minutes, stirring often.
Stir in the dried cherries and pour the mixture into the baking dish.
Sprinkle the coconut flakes over the top and bake for 30 minutes.
Cool the pudding for 5 minutes before serving.