Appetizer for 11

Bacon Cheeseburger Tacos

Name: Bacon Cheeseburger Tacos
Total time: 50 min
Yield: 11 servings
Cuisine: American
Ingredients: 1 1/4 lb ground beef; 4 slices bacon; 2 green onions; 1 tbsp chili powder; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp liquid smoke; 6 tbsp ketchup; 3 tsp ballpark mustard; 1 1/2 tsp chili powder; 12 small taco shells; lots of shredded sharp cheddar cheese; lettuce; tomatoes; onion

Seasoned beef and bacon fill taco shells with cheese, then the cheeseburger tacos bake briefly before fresh toppings are added.

$1.23per serving $

50 minstart to table

11servings

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Ingredients

1 1/4 lb ground beef
4 slices bacon
2 green onions
1 tbsp chili powder
1/2 tsp salt
1/2 tsp pepper
1 tsp liquid smoke
6 tbsp ketchup
3 tsp ballpark mustard
1 1/2 tsp chili powder
12 small taco shells
lots of shredded sharp cheddar cheese
lettuce
tomatoes
onion

Steps

Heat the oven to 350 F and arrange the taco shells in a 9-by-13-inch baking pan.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then crumble it.
Cook the beef and chopped green onions in the skillet for 8 minutes, until the beef reaches 160 F.
Stir in the bacon, chili powder, salt, pepper, liquid smoke, ketchup, and mustard, then cook for 3 minutes.
Fill the shells with the beef mixture and top them with cheddar cheese.
Bake the tacos for 7 minutes, then top them with lettuce, tomatoes, and onion.

Main ingredient on sale this week? See what to make with ground beef on sale.