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Breakfast for 2

Avocado Scrambled Eggs

Soft scrambled eggs cook with milk, butter, creamy avocado, and chives for a quick breakfast skillet.

Typical price

$6.22for 4 servings

$1.56 per serving$6.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Milk$0.04/oz typical1 oz$0.04Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Avocados$1.29 each typical1$1.29Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.02Typical price
Total for the servings shown$3.11

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 large eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1 tbsp unsalted butter
  • 1 large ripe avocado
  • freshly ground pepper to taste (optional)
  • 1 tsp chopped chives (optional)

Steps

  1. Whisk the eggs, milk, salt, and pepper in a bowl.
  2. Melt the butter in a 10-inch nonstick skillet over medium-low heat.
  3. Pour in the eggs and stir gently for 3 to 4 minutes, until almost set.
  4. Fold in the diced avocado and chives, then cook for 1 minute until the eggs are firm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515