Dinner for 4

Avocado Salsa Tacos

Name: Avocado Salsa Tacos
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 large ripe avocados; 1 1/2 tbsp minced red onion (optional); 1 tbsp fresh chopped cilantro; 1/2 tsp garlic powder; 1/5 tsp cumin; 1/5 tsp salt; 4 crunchy corn or flour tortillas; 2/3 cup diced bell pepper; 1/2 cup black beans; 1/2 cup sweet corn kernels; 1/4 cup diced tomato; 1/8 cup diced red onion; 2 tsp extra virgin olive oil; 2 tsp your favorite vinegar; salt and pepper (optional); fresh cilantro (optional); sliced jalapeño for topping (optional)

These crunchy tacos are assembled with creamy avocado guacamole and a fresh bean, corn, pepper, and tomato salsa.

$1.36per serving $

20 minstart to table

4servings

Mexican Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

2 large ripe avocados
1 1/2 tbsp minced red onion (optional)
1 tbsp fresh chopped cilantro
1/2 tsp garlic powder
1/5 tsp cumin
1/5 tsp salt
4 crunchy corn or flour tortillas
2/3 cup diced bell pepper
1/2 cup black beans
1/2 cup sweet corn kernels
1/4 cup diced tomato
1/8 cup diced red onion
2 tsp extra virgin olive oil
2 tsp your favorite vinegar
salt and pepper (optional)
fresh cilantro (optional)
sliced jalapeño for topping (optional)

Steps

Mash the avocados with minced red onion, cilantro, garlic powder, cumin, and salt in a medium bowl.
Toss the bell pepper, beans, corn, tomato, red onion, oil, vinegar, salt, and pepper in another bowl.
Let the salsa stand for 5 minutes.
Fill the tortillas with guacamole and salsa, then add optional cilantro or sliced jalapeño.

Main ingredient on sale this week? See what to make with canned beans on sale.