Side dishe for 10

Au Gratin Potatoes

Name: Au Gratin Potatoes
Total time: 80 min
Yield: 10 servings
Cuisine: French
Ingredients: 3 tbsp butter; 3 cloves garlic; 1 onion; 2 tbsp fresh thyme leaves; 1/2 tsp kosher salt and freshly ground black pepper; 2 cups heavy cream; 1 cup chicken broth; 5 lb yukon gold potatoes; 3 bay leaves; 1 cup gruyere cheese; 1 cup parmesan cheese

Thin potatoes bake in garlicky cream and broth beneath melted Gruyere and Parmesan cheese.

$1.43per serving $

80 minstart to table

10servings

French Budget Side dishes Cold-weather comfort

Ingredients

3 tbsp butter
3 cloves garlic
1 onion
2 tbsp fresh thyme leaves
1/2 tsp kosher salt and freshly ground black pepper
2 cups heavy cream
1 cup chicken broth
5 lb yukon gold potatoes
3 bay leaves
1 cup gruyere cheese
1 cup parmesan cheese

Steps

Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
Cook the chopped onion and garlic in a saucepan with butter over medium heat for 5 minutes.
Add the cream, broth, thyme, bay leaves, salt, and pepper, then simmer for 5 minutes.
Layer the sliced potatoes in the baking dish and pour the warm cream mixture over them.
Cover and bake for 40 minutes, then uncover, top with Gruyere and Parmesan, and bake for 15 minutes until tender and bubbling.