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Dessert for 8

Atlantic Beach Pie

This lemon pie uses a buttery cracker crust, bright condensed milk filling, and lightly sweetened whipped cream.

$1.13per serving $
300 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/2 sleeves saltine crackers
  • 1/2 cup unsalted butter
  • 3 tbsp sugar
  • 1 can (14 oz) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh lemon juice
  • 1 pinch salt
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 lemon
  • 1 sprinkle of flaky sea salt

Steps

  1. Heat the oven to 350 F and crush the crackers with the sugar in a bowl.
  2. Mix in the melted butter, press the crumbs into a 9-inch pie pan, and bake for 15 minutes.
  3. Whisk the condensed milk, egg yolks, lemon juice, and salt, then pour the filling into the warm crust.
  4. Bake the pie for 15 minutes, then chill it for 4 hours.
  5. Whip the cream, powdered sugar, and vanilla until soft peaks form, then spread it over the chilled pie.
  6. Top the pie with lemon zest and flaky sea salt.

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