Salefork
Home / Recipes / American

Lunche for 4

Asparagus Lemon Soup

Asparagus, onions, and garlic simmer in broth before blending into a smooth soup with lemon juice and Parmesan.

$1.75per serving $
55 minstart to table
4servings

AmericanBudgetLunchesCold-weather comfortWinterSpring

Ingredients

  • 2 bunches asparagus
  • 3 tbsp unsalted butter
  • 2 yellow onions
  • 3 cloves garlic
  • 6 cups low-sodium chicken broth
  • salt
  • freshly ground black pepper
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup shredded parmigiano-reggiano
  • 1 handful fresh herbs (optional)

Steps

  1. Cut off the asparagus ends and chop the spears into small pieces.
  2. Melt the butter in a large pot over medium heat and cook the onions for 8 minutes.
  3. Add the garlic and asparagus and cook for 5 minutes.
  4. Pour in the broth, season with salt and pepper, and simmer uncovered for 25 minutes.
  5. Blend the soup in the pot until smooth, then stir in the lemon juice and Parmesan.
  6. Warm the soup for 5 minutes and stir in the fresh herbs if using.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this