Side dishe for 8

Asparagus Casserole

Name: Asparagus Casserole
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb 680g asparagus; 1 tbsp olive oil; salt and black pepper (optional); 8 oz cream cheese; 2 tbsp half-half cream; 1 cup mozzarella; 1/3 parmesan cheese; fresh chopped parsley (optional)

Roasted asparagus is covered with creamy cheese sauce, mozzarella, and Parmesan before a short finish in the oven.

$1.18per serving $

20 minstart to table

8servings

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes Cold-weather comfort Winter Spring

Ingredients

1 1/2 lb 680g asparagus
1 tbsp olive oil
salt and black pepper (optional)
8 oz cream cheese
2 tbsp half-half cream
1 cup mozzarella
1/3 parmesan cheese
fresh chopped parsley (optional)

Steps

Heat the oven to 425 F and place the asparagus in a 9-by-13-inch baking dish.
Toss the asparagus with olive oil, salt, and pepper.
Roast the asparagus for 8 minutes.
Melt the cream cheese with the half-and-half in a small saucepan over low heat for 3 minutes.
Pour the sauce over the asparagus and sprinkle on the mozzarella and Parmesan.
Bake the casserole for 5 minutes until the cheese melts, then scatter parsley over it.