Dinner for 7
Asian Spiced Spare Ribs
Spare ribs are coated with brown sugar and warm spices, then smoked over indirect charcoal heat until tender.
$12.10for 4 servings
$3.02 per serving$12.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 180 minstart to table
- Involveddifficulty
- 7servings as written
- $$typical cost tier
ChineseDairy-freeGluten-freeHigh-proteinFamilyDinnersGrillSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 4.5 lb | $17.96Typical price |
| Tortilla chips$0.22/oz typical | 6 oz | $1.32Typical price |
| Total for the servings shown | $21.17 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/4 cup brown sugar
- 2 tbsp chinese five spice
- 1 1/2 tbsp paprika
- 2 tsp salt
- 2 tsp ground ginger
- 1 tsp red pepper flakes
- 1 tsp turmeric
- 4 1/2 lb pork spare ribs
- 6 handfuls wood chips of your choice
Steps
- Mix the brown sugar, five spice, paprika, salt, ginger, red pepper flakes, and turmeric in a bowl.
- Coat the ribs with the spice mixture and let them stand for 20 minutes.
- Soak the wood chips in water during the 20-minute resting time.
- Heat a charcoal grill to 250 F and set it for indirect cooking.
- Drain the chips, add them to the coals, and grill the ribs for 2 hours 20 minutes, until tender and at least 145 F inside.
- Rest the ribs for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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