Side dishe for 4

Asian Glazed Barramundi

Name: Asian Glazed Barramundi
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 tsp cornflour / cornstarch; 2 tbsp water; 5 tbsp soy sauce; 4 tbsp honey; 1 tbsp sesame oil; 1 tbsp chinese black vinegar or rice vinegar; 1 tbsp mirin; 1 tsp sambal oelek; 1/2 tsp chinese five spice; 1 clove garlic; 1 tsp ginger; 1/4 tsp sichuan pepper; sesame seeds; green onions; large red chilli

Soy, honey, vinegar, ginger, garlic, and spices simmer into a glossy Asian glaze for a seafood-style dish.

$0.34per serving $

35 minstart to table

4servings

Chinese Dairy-free High-protein Budget Side dishes

Ingredients

4 tsp cornflour / cornstarch
2 tbsp water
5 tbsp soy sauce
4 tbsp honey
1 tbsp sesame oil
1 tbsp chinese black vinegar or rice vinegar
1 tbsp mirin
1 tsp sambal oelek
1/2 tsp chinese five spice
1 clove garlic
1 tsp ginger
1/4 tsp sichuan pepper
sesame seeds
green onions
large red chilli

Steps

Whisk the cornstarch and water in a small bowl until smooth.
Combine the soy sauce, honey, sesame oil, vinegar, mirin, sambal, five spice, garlic, ginger, and Sichuan pepper in a small saucepan.
Bring the sauce to a gentle simmer over medium heat and cook for 3 minutes.
Whisk in the cornstarch mixture and cook for 2 minutes, until the glaze thickens.
Top the glaze with sesame seeds, green onion, and sliced red chili before serving.