Side dishe for 4

Asaro Yam Pottage

Name: Asaro Yam Pottage
Total time: 55 min
Yield: 4 servings
Cuisine: African
Ingredients: 3 tomatoes; 2 red bell peppers; 2 scotch bonnet chile peppers; 1 onion; 1/2 cup palm oil or vegetable oil; 2 1/2 seasoning cubes; salt to taste (optional); 4 cups water or stock; 1 yam; leafy vegetables such as spinach or ugu (optional)

Yam cooks in a blended tomato, pepper, and onion sauce enriched with palm oil and seasoning cubes.

$1.58per serving $

55 minstart to table

4servings

African Dairy-free Gluten-free Budget Side dishes

Ingredients

3 tomatoes
2 red bell peppers
2 scotch bonnet chile peppers
1 onion
1/2 cup palm oil or vegetable oil
2 1/2 seasoning cubes
salt to taste (optional)
4 cups water or stock
1 yam
leafy vegetables such as spinach or ugu (optional)

Steps

Peel the yam, cut it into chunks, and rinse it.
Blend the tomatoes, red peppers, scotch bonnet peppers, and onion with 1 cup water.
Heat the oil in a large pot over medium heat, add the blended vegetables, and cook for 10 minutes.
Add the remaining water, seasoning cubes, salt, and yam, then cover and simmer for 20 minutes until tender.
Stir in the leafy vegetables and cook for 3 minutes before serving.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.