Dinner for 4

Arepa Pelua

Name: Arepa Pelua
Total time: 55 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 500 g beef; 1 onion; 1 red pepper; 2 cloves garlic; 1 tsp cumin; 1 tsp oregano; 1 tsp paprika; 1 l beef stock; 2 1/2 cups water; 1 pinch salt; 200 g cheese; 1 pinch extra virgin olive oil

Tender spiced beef simmers in stock, then fills crisp melted cheese rounds for a rich arepa-style dinner.

$3.65per serving $$$

55 minstart to table

4servings

Latin American Low-carb Family Dinners

Ingredients

500 g beef
1 onion
1 red pepper
2 cloves garlic
1 tsp cumin
1 tsp oregano
1 tsp paprika
1 l beef stock
2 1/2 cups water
1 pinch salt
200 g cheese
1 pinch extra virgin olive oil

Steps

Heat the oil in a large skillet over medium heat, then cook the chopped onion, red pepper, and garlic for 5 minutes.
Add the beef, cumin, oregano, paprika, salt, and pepper, then cook for 6 minutes until browned.
Pour in the beef stock and water, cover, and simmer for 25 minutes until tender and at least 160 F.
Shred the beef in the skillet and simmer uncovered for 4 minutes until most liquid evaporates.
Melt the cheese in four round portions in a clean skillet over medium heat for 2 minutes per side.
Fill the cheese rounds with the beef and serve hot.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.