Side dishe for 6

Apricot Herb Couscous

Name: Apricot Herb Couscous
Total time: 13 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 cups couscous; 2 cups chicken or vegetable stock; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp coriander/cilantro; 2 tbsp parsley; 1/3 cup dried apricots; 1/3 cup currants or sultanas; 2 tbsp slivered almonds

Couscous steams in seasoned stock with dried fruit, then gets finished with herbs, lemon juice, and almonds.

$0.93per serving $

13 minstart to table

6servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 cups couscous
2 cups chicken or vegetable stock
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1/2 tsp salt
2 tbsp coriander/cilantro
2 tbsp parsley
1/3 cup dried apricots
1/3 cup currants or sultanas
2 tbsp slivered almonds

Steps

Bring the stock, olive oil, lemon juice, and salt to a boil in a medium saucepan.
Stir in the couscous, apricots, and currants, then remove the saucepan from the heat.
Cover the saucepan and let it stand for 5 minutes.
Fluff the couscous with a fork and fold in the cilantro, parsley, and almonds.