Dinner for 2

Apricot Chicken

Name: Apricot Chicken
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken thighs; 1 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp ground ginger; 1/2 tsp salt; 1 tbsp olive oil; 1/4 cup water; 1/4 cup apricot preserves; 2 tbsp ketchup; 2 tbsp apple cider vinegar; 1 tbsp dijon mustard; 2 tsp soy sauce; 1/4 tsp red pepper flakes (optional)

Chicken thighs are browned in a skillet, then simmered in a sweet-tangy apricot sauce until fully cooked.

$1.36per serving $

30 minstart to table

2servings

American Dairy-free High-protein Budget Dinners

Ingredients

1 lb boneless skinless chicken thighs
1 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground ginger
1/2 tsp salt
1 tbsp olive oil
1/4 cup water
1/4 cup apricot preserves
2 tbsp ketchup
2 tbsp apple cider vinegar
1 tbsp dijon mustard
2 tsp soy sauce
1/4 tsp red pepper flakes (optional)

Steps

Season the chicken thighs with onion powder, garlic powder, ginger, and salt.
Heat olive oil in a 12-inch skillet over medium-high heat and brown the chicken for 4 minutes per side.
Whisk water, apricot preserves, ketchup, vinegar, mustard, soy sauce, and red pepper flakes in a bowl.
Pour the sauce into the skillet, cover, and simmer over medium-low heat for 8 to 10 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.