Salefork

Dessert for 4

Apple Pudding

This apple pudding combines chopped apples and walnuts in a lightly sweet batter, then bakes until the center is firm.

$0.93per serving $
60 minstart to table
4servings

AmericanVegetarianDairy-freeBudgetDessertsFall

Ingredients

  • 3/4 cup white granulated sugar
  • 1 egg
  • 1/4 cup flour
  • 1 1/4 tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 cup chopped walnuts or hickory nuts
  • 1/2 cup chopped apples

Steps

  1. Heat the oven to 350 F and grease an 8-inch baking dish with cooking oil.
  2. Whisk the sugar and egg in a bowl until smooth.
  3. Stir in the flour, baking powder, salt, and vanilla until a thick batter forms.
  4. Fold in the walnuts and apples, then spread the batter in the dish.
  5. Bake for 35 to 40 minutes, until the center is firm and reaches 160 F.
  6. Cool the pudding for 10 minutes before cutting.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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