Breakfast for 4

Apple Prune Oatmeal

Name: Apple Prune Oatmeal
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp unsalted butter; 1 apple; 1 cup 6 ounces california prunes; 1/2 cup 2 ounces pecans; 1/4 cup brown sugar; 2 cups rolled oats; 1 cinnamon stick; 3 cups water; 1/4 tsp kosher salt; 1/2 cup almond milk or dairy milk; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 2 tbsp chia seeds; 1/4 cup maple syrup

Cook apples and prunes with spices, then simmer rolled oats in the fruit mixture until creamy and tender.

$1.63per serving $

30 minstart to table

4servings

American Vegetarian Kid-friendly Budget Breakfasts Fall

Ingredients

4 tbsp unsalted butter
1 apple
1 cup 6 ounces california prunes
1/2 cup 2 ounces pecans
1/4 cup brown sugar
2 cups rolled oats
1 cinnamon stick
3 cups water
1/4 tsp kosher salt
1/2 cup almond milk or dairy milk
1 tsp ground cinnamon
1 tsp ground nutmeg
2 tbsp chia seeds
1/4 cup maple syrup

Steps

Melt the butter in a medium saucepan over medium heat.
Add the chopped apple, prunes, pecans, brown sugar, cinnamon stick, nutmeg, and salt, then cook for 5 minutes.
Stir in the oats, water, and almond milk, then bring the mixture to a gentle boil.
Simmer uncovered for 15 minutes, stirring often, until the oats are tender.
Remove the cinnamon stick, then stir in the ground cinnamon, chia seeds, and maple syrup.