Ingredients
- 2 3/4 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 1/4 tsp baking powder
- 18 tbsp cold unsalted butter
- 7 tbsp ice cold water
- 1 tbsp fresh lemon juice
- 1 cup dark brown sugar
- heaping 1/4 teaspoon salt
- heaping 1/4 teaspoon ground cinnamon
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 1 beaten egg (optional)
- 2 tbsp granulated or turbinado sugar (optional)
Steps
- Mix flour, sugar, salt, and baking powder in a bowl, then cut in cold butter until crumbly.
- Stir in ice-cold water, divide the dough, shape it into disks, and chill for 30 minutes.
- Roll one disk into a 12-inch round, fit it into a 9-inch pie dish, and chill the lined dish.
- Mix sliced apples with lemon juice, brown sugar, salt, cinnamon, flour, and cornstarch, then add them to the crust.
- Roll out the second disk, cover the apples, seal the edges, cut vents, and brush with beaten egg and sugar if using.
- Bake at 425 F for 20 minutes, reduce to 375 F, and bake 40 to 50 minutes until bubbling and golden; cool before cutting.
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