Salefork

Dessert for 4

Apple Pie Pops

Apple-filled pastry rounds are sealed, brushed with egg, sprinkled with sugar, and baked until golden.

Typical price

$4.30for 4 servings

$1.07 per serving$4.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Apple Pie Pops

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical5.5 oz$2.20Typical price
Apples$1.79/lb typical1 lb$1.79Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$4.30

Pantry staples you likely have

Sugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 tbsp sugar
  • 1 1/2 cups all purpose flour
  • 1 tsp salt
  • 4 oz unsalted butter
  • 1 tbsp shortening
  • 1/4 cup cold water
  • 1 lb apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 3 tbsp unsalted butter
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 tsp lemon juice
  • topping sugar
  • 1 egg
  • 2 tsp water

Steps

  1. Mix flour, sugar, and salt, cut in 4 ounces butter and shortening, stir in cold water, and chill the dough for 20 minutes.
  2. Cook apples, brown sugar, 3 tablespoons butter, cinnamon, nutmeg, salt, and lemon juice in a skillet over medium heat for 8 minutes, then cool for 10 minutes.
  3. Heat the oven to 400 F and grease a baking sheet with cooking oil.
  4. Roll the dough, cut 8 rounds, fill them with apples, fold them closed, and press the edges firmly.
  5. Brush the pastries with beaten egg, sprinkle with topping sugar, and cut small vents in each one.
  6. Bake for 18 to 20 minutes until golden.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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