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Dessert for 6

Apple Galette

Buttery pastry surrounds cinnamon apples in this rustic galette, which bakes until the crust is golden and the fruit tender.

$0.57per serving $
75 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tbsp white sugar
  • 1/4 tsp salt
  • 1/4 cup ice water
  • 3 cups granny smith apples
  • 1/3 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tbsp coarse sugar

Steps

  1. Cut the cold butter into the flour, sugar, and salt until the mixture looks crumbly.
  2. Stir in the ice water, shape the dough into a disk, and chill it for 20 minutes.
  3. Toss the apples with sugar, flour, cinnamon, and vanilla in a bowl.
  4. Roll the dough into a 12-inch circle and place it on a baking sheet.
  5. Pile the apples in the center, fold the edges over the fruit, brush the crust with beaten egg, and sprinkle it with coarse sugar.
  6. Bake at 400 F for 35 to 40 minutes, then cool the galette for 10 minutes.

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