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Side dishe for 6

Apple Cranberry Walnut Salad

Crisp apples, cranberries, walnuts, and feta are combined with sweet cider dressing over mixed salad greens.

$1.19per serving $
20 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookThanksgiving on a budgetFallSummer

Ingredients

  • 1/2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 cup walnuts
  • 1/8 tsp ground cinnamon
  • 6 cups mixed salad greens
  • 1 red apple
  • 1 green apple
  • 1/3 cup dried cranberries
  • 1/2 cup feta cheese (optional)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 1/2 tbsp honey
  • 1/4 tsp salt (optional)
  • 1/4 tsp ground black pepper

Steps

  1. Soften the butter at room temperature for 10 minutes.
  2. Stir the softened butter, brown sugar, walnuts, and cinnamon in a small bowl.
  3. Whisk olive oil, apple cider vinegar, honey, salt, and pepper in another bowl.
  4. Core and thinly slice both apples.
  5. Place the greens, apples, cranberries, and feta in a large bowl.
  6. Add the walnut mixture and dressing, then toss gently.

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