Breakfast for 4

Apple Cinnamon Waffles

Name: Apple Cinnamon Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 apples; 1 tbsp vegan butter or olive oil; 1 1/2 tbsp brown sugar (optional); 1/4 tsp cinnamon; 1 tbsp flaxseed meal; 2 1/2 tbsp water; 1 tbsp vegan butter; 1 scant cup unsweetened almond milk; 1 tbsp maple syrup or agave; 1/4 cup unsweetened applesauce or pumpkin puree; 1/4 cup brown sugar; 3/4 tsp cinnamon; 1/4 tsp salt; 1/2 tbsp baking powder; 1 cup whole-wheat pastry flour; 1/4 cup oats

These vegan waffles combine apples, cinnamon, oats, and whole-wheat flour, then cook in a hot waffle iron.

$1.59per serving $

30 minstart to table

4servings

American Vegetarian Kid-friendly Budget Breakfasts Fall

Ingredients

3 apples
1 tbsp vegan butter or olive oil
1 1/2 tbsp brown sugar (optional)
1/4 tsp cinnamon
1 tbsp flaxseed meal
2 1/2 tbsp water
1 tbsp vegan butter
1 scant cup unsweetened almond milk
1 tbsp maple syrup or agave
1/4 cup unsweetened applesauce or pumpkin puree
1/4 cup brown sugar
3/4 tsp cinnamon
1/4 tsp salt
1/2 tbsp baking powder
1 cup whole-wheat pastry flour
1/4 cup oats

Steps

Whisk the flaxseed meal with 2 1/2 tablespoons water and rest for 5 minutes.
Peel and dice two apples, then cook them with 1 tablespoon vegan butter or oil, brown sugar, and 1/4 teaspoon cinnamon in a skillet over medium heat for 8 minutes.
Whisk the flax mixture, almond milk, maple syrup, applesauce, melted vegan butter, brown sugar, cinnamon, salt, and baking powder in a bowl.
Stir in the flour and oats until just combined, then rest the batter for 5 minutes.
Preheat a waffle iron, grease it lightly, and cook the batter in batches for 4 to 6 minutes per batch.
Slice the remaining apple and cook it in the skillet for 3 minutes to serve with the waffles.