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Dessert for 4

Apple Cinnamon Slab Pie

This apple slab pie layers buttered cinnamon apples in a baking pan and bakes until tender with a lightly browned top.

$0.72per serving $
35 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 lb 2 large apples
  • 4 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • all purpose flour for dusting (optional)
  • 1 egg
  • coarse sugar for sprinkling (optional)

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking pan with 1 tablespoon butter.
  2. Peel, core, and thinly slice the apples.
  3. Toss the apples with brown sugar, cinnamon, and 2 tablespoons melted butter.
  4. Arrange the apples in the pan, brush them with the beaten egg, and sprinkle with coarse sugar.
  5. Bake for 20 to 25 minutes, until the apples are tender and the egg is fully set.

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