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Side dishe for 6

Apple Blackberry Walnut Salad

Fresh spinach, fruit, walnuts, and feta are tossed with a sweet blackberry balsamic dressing for a colorful no-cook salad.

$2.89per serving $$
20 minstart to table
6servings

FrenchVegetarianGluten-freeSide dishesNo-cookFallSummer

Ingredients

  • 10 oz spinach or spinach/spring green mix
  • 6 oz blackberries
  • 1 honeycrip or fuji apple
  • 1 granny smith apple
  • 1 mango
  • 1 small cucumber
  • 1 1 red bell pepper
  • 2 green onions
  • 1/2 cup feta or more to taste (optional)
  • 1 cup raw walnut halves
  • 2 tabespoons honey
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp seedless blackberry jam
  • 2 tbsp quality balsamic vinegar
  • 1 tsp dijon mustard
  • 2 tsp honey (optional)
  • 2 tbsp orange juice
  • 1/2 cup quality extra virgin olive oil
  • 1/4 tsp dry basil
  • freshly cracked salt and pepper to taste (optional)

Steps

  1. Whisk the blackberry jam, balsamic vinegar, Dijon mustard, honey, orange juice, olive oil, basil, salt, and pepper in a small bowl.
  2. Wash and slice the apples, mango, cucumber, and bell pepper, then slice the green onions.
  3. Combine the spinach, blackberries, sliced fruit, vegetables, walnuts, and feta in a large bowl.
  4. Pour the dressing over the salad and toss gently for 1 to 2 minutes.
  5. Serve the salad within 20 minutes.

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