Salefork
Home / Recipes / British and Irish

Dessert for 4

Apple Blackberry Crumble

This fruit crumble combines cinnamon apples and blackberries beneath a buttery flour topping baked until crisp and bubbling.

$1.04per serving $
55 minstart to table
4servings

British and IrishVegetarianBudgetDessertsFallSummer

Ingredients

  • 120 g plain flour
  • 60 g caster sugar
  • 60 g butter
  • 300 g braeburn apples
  • 30 g butter
  • 30 g demerara sugar
  • 120 g blackberries
  • 1/4 tsp cinnamon

Steps

  1. Heat the oven to 375 F and butter a 9-inch baking dish.
  2. Peel and slice the apples, then toss them with 30 g butter, demerara sugar, cinnamon, and blackberries.
  3. Spread the fruit mixture in the baking dish.
  4. Rub 60 g butter into the flour and caster sugar until coarse crumbs form.
  5. Scatter the crumbs over the fruit and bake for 35 to 40 minutes, until browned and bubbling.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian British and Irish desserts 122British and Irish desserts 128