Salefork

Side dishe for 8

Apple and Grape Salad

Mixed greens, apples, grapes, cranberries, feta, and pecans are tossed with a tangy mustard dressing.

$1.15per serving $
25 minstart to table
8servings

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolFallSummer

Ingredients

  • 1/2 cup pecans
  • 2 apples
  • 8 cups mixed greens
  • 1 cup red seedless grapes
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion
  • 2 oz crumbled feta cheese
  • 1/4 cup vegetable oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • 1 tbsp dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Steps

  1. Whisk the vegetable oil, apple cider vinegar, sugar, mustard, salt, and pepper in a small bowl for 5 minutes.
  2. Slice the apples, halve the grapes, and thinly slice the red onion for 10 minutes.
  3. Combine the greens, fruit, onion, cranberries, feta, and pecans in a large bowl for 5 minutes.
  4. Toss the salad with the dressing for 5 minutes.

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