Dinner for 4
Aloo Tikki with potatoes
Mashed potatoes form spiced patties that cook in vegetable oil until browned and crisp on both sides.
$0.87per serving $
40 minstart to table
4servings
IndianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
Ingredients
- 8 potatoes
- 2 1/2 tsp red chile powder
- 1 tsp coriander powder
- 1 tsp mango powder
- vegetable oil
- salt to taste (optional)
Steps
- Boil the potatoes in salted water for 15 minutes, until a fork passes through easily.
- Drain and mash the potatoes with chile powder, coriander powder, mango powder, and salt.
- Shape the warm mixture into flat patties and let them rest for 5 minutes.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties for 5 minutes on each side, adding oil as needed.
- Serve the patties when both sides are browned and the centers are hot.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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