Appetizer for 10

Aloo Tikki

Name: Aloo Tikki
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 lb yukon gold potatoes; 1 1/2 tbsp vegan butter; 2 tsp curry powder (optional); 1/8 tsp ground cardamom (optional); ~1/2 tsp each salt + pepper (optional); 2/3 cup green peas; 1/2 cup panko bread crumbs (optional); 1 bunch fresh cilantro; 3 cloves garlic; ~1/4 tsp each salt + pepper (optional); 1 large lime; 1 1/2 tbsp water; 1 1/2 tbsp ripe avocado (optional)

Mashed potatoes and peas form crisp patties, while a fresh cilantro, garlic, lime, and avocado sauce adds flavor.

$0.49per serving $

45 minstart to table

10servings

Indian Vegetarian Budget Appetizers Side dishes Snacks Back to school

Ingredients

2 lb yukon gold potatoes
1 1/2 tbsp vegan butter
2 tsp curry powder (optional)
1/8 tsp ground cardamom (optional)
~1/2 tsp each salt + pepper (optional)
2/3 cup green peas
1/2 cup panko bread crumbs (optional)
1 bunch fresh cilantro
3 cloves garlic
~1/4 tsp each salt + pepper (optional)
1 large lime
1 1/2 tbsp water
1 1/2 tbsp ripe avocado (optional)

Steps

Boil the potatoes in a large pot of salted water for 15 minutes, adding the peas during the final 3 minutes.
Blend the cilantro, garlic, lime juice, water, avocado, salt, and pepper for 5 minutes to make a sauce.
Drain and mash the potatoes and peas with the vegan butter, curry powder, cardamom, salt, and pepper for 5 minutes.
Shape the mixture into 10 patties and coat them with the breadcrumbs for 10 minutes.
Heat oil in a large skillet and cook the patties over medium heat for 5 minutes per side.