Dinner for 4

Aloo Gosht

Name: Aloo Gosht
Total time: 175 min
Yield: 4 servings
Cuisine: Indian
Ingredients: vegetable oil or ghee; 2 onions; 25 mm cinnamon sticks; 5 whole black peppercorns; 1 black cardamom pod; 5 whole cloves; 4 tsp pureed garlic; 4 tsp pureed ginger; 3 tomatoes; 3 1/2 tsp chili powder; 2 tsp salt (optional); 1 1/2 tsp ground turmeric; 1 tsp ground coriander; 500 g meat; 4 potatoes; 6 red chilies; 125 ml plain yogurt (optional); fresh coriander leaves

Meat and potatoes simmer with tomatoes, warm spices, chilies, and yogurt until tender and richly flavored.

$3.80per serving $$$

175 minstart to table

4servings

Indian Gluten-free Family Dinners

Ingredients

vegetable oil or ghee
2 onions
25 mm cinnamon sticks
5 whole black peppercorns
1 black cardamom pod
5 whole cloves
4 tsp pureed garlic
4 tsp pureed ginger
3 tomatoes
3 1/2 tsp chili powder
2 tsp salt (optional)
1 1/2 tsp ground turmeric
1 tsp ground coriander
500 g meat
4 potatoes
6 red chilies
125 ml plain yogurt (optional)
fresh coriander leaves

Steps

Heat 3 tablespoons oil or ghee in a large heavy pot over medium heat.
Cook the sliced onions, cinnamon, peppercorns, cardamom, and cloves for 8 minutes.
Stir in the garlic, ginger, tomatoes, chili powder, salt, turmeric, and coriander, then cook for 10 minutes.
Add the meat and 250 ml water, cover the pot, and simmer over low heat for 90 minutes.
Add the potatoes and red chilies, cover, and simmer for 45 minutes until the potatoes are tender and the meat reaches 160°F.
Stir in the yogurt and cook uncovered for 5 minutes, then scatter the coriander leaves over the pot.

Main ingredient on sale this week? See what to make with ground beef on sale.