Side dishe for 4
Almond Tuna Salad
Raw almonds are chopped with celery, green onions, garlic, and a tangy mustard dressing for a no-cook salad.
$4.06for 4 servings
$1.02 per serving$4.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $4.06 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepperAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 cup raw almonds
- 1 stalk celery
- 2 green onions
- 1 clove garlic
- 3 1/2 tbsp vegan mayo (optional)
- 1 tsp dijon mustard
- 2 1/2 tsp fresh lemon juice (optional)
- 1/4 tsp fine grain sea salt (optional)
- freshly ground black pepper (optional)
- 1 pinch kelp granules (optional)
Steps
- Pulse the almonds in a food processor until finely chopped.
- Finely chop the celery, green onions, and garlic.
- Stir the almonds, vegetables, vegan mayonnaise, mustard, and lemon juice in a bowl.
- Season with salt, pepper, and kelp granules if using.
- Chill the salad for 5 minutes.
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