Dessert for 24
Almond Coconut Cookies
Sweet coconut cookies mix with almonds, condensed milk, and vanilla before baking and receiving a chocolate coating.
Typical price
$5.50for 4 servings
$1.38 per serving$5.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 14 oz | $4.21Typical price |
| Nuts and seeds$0.70/oz typical | 30 oz | $21.26Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Total for the servings shown | $33.02 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 bag (14 oz) sweetened flake coconut
- 2/3 cup all-purpose flour
- 1/4 tsp salt
- 3/4 cup almonds
- 2 cups chocolate chips
- 1 1/2 tsp vanilla extract
- 1/2 tsp coconut extract
- 1 can (14 oz) sweetened condensed milk
- 27 whole almonds
Steps
- Heat the oven to 350 F and line two baking sheets with parchment.
- Stir the coconut, flour, salt, chopped almonds, condensed milk, vanilla, and coconut extract in a large bowl.
- Scoop 24 portions onto the baking sheets and press one whole almond into each portion.
- Bake for 12 to 14 minutes, until the edges turn lightly golden.
- Cool the cookies on the baking sheets for 5 minutes, then transfer them to a rack.
- Melt the chocolate chips and dip or drizzle the cooled cookies before letting the chocolate set.
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