Dessert for 8

Almond Cherry Crumble Squares

Name: Almond Cherry Crumble Squares
Total time: 51 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 & 1/2 cup raw almonds; 1/4 cup brown rice flour; 2 tbsp ground flax seed; 1 tsp baking powder; scant 1/2 tsp kosher salt; 1/2 cup almond butter; 6 tbsp agave nectar; 1/2 tsp almond extract; 3 cups pitted cherries; 2 1/2 tbsp agave nectar; 2 tbsp chia seeds; 1/2 tsp almond extract

These chewy almond squares layer a cherry chia filling beneath a lightly crisp almond topping and bake until set.

$0.88per serving $

51 minstart to table

8servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1 & 1/2 cup raw almonds
1/4 cup brown rice flour
2 tbsp ground flax seed
1 tsp baking powder
scant 1/2 tsp kosher salt
1/2 cup almond butter
6 tbsp agave nectar
1/2 tsp almond extract
3 cups pitted cherries
2 1/2 tbsp agave nectar
2 tbsp chia seeds
1/2 tsp almond extract

Steps

Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
Grind the almonds, then stir them with the rice flour, flax seed, baking powder, and salt.
Mix in the almond butter, 6 tablespoons agave, and 1/2 teaspoon almond extract until crumbly.
Press two-thirds of the mixture into the pan and bake for 10 minutes.
Cook the cherries, 2 1/2 tablespoons agave, and chia seeds in a saucepan over medium heat for 8 minutes.
Spread the cherry mixture over the crust, crumble the remaining mixture on top, and bake for 18 minutes.
Cool the squares in the pan for 5 minutes before cutting.