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Side dishe for 6

All-American Potato Salad

Tender potatoes are cooled and mixed with celery, onion, relish, mayonnaise, vinegar, and seasonings for a creamy salad.

Typical price

$2.38for 4 servings

$0.59 per serving$2.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2 lb$1.98Typical price
Celery$2.29 each typicala little$0.22Typical price
Red onions$1.49/lb typicala little$0.06Typical price
Pickles and olives$0.18/oz typical1 oz$0.17Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$3.57

Pantry staples you likely have

VinegarMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

  • 2 lb russet potatoes
  • 1 tbsp + 3/4 teaspoon salt
  • 2 tbsp distilled white vinegar
  • 1 rib celery
  • 2 tbsp minced red onion
  • 3 tbsp sweet pickle relish
  • 2/3 cup mayonnaise
  • 3/4 tsp dry mustard
  • 3/4 tsp celery seed
  • 2 tbsp minced fresh parsley leaves
  • 1/4 tsp freshly ground black pepper
  • 2 large hard-boiled eggs (optional)

Steps

  1. Peel and cut the potatoes into one-inch pieces.
  2. Boil the potatoes in salted water for 12 to 15 minutes, until fork-tender.
  3. Drain the potatoes, toss them with vinegar, and cool them for 10 minutes.
  4. Stir the celery, onion, relish, mayonnaise, mustard, celery seed, parsley, pepper, and remaining salt in a large bowl.
  5. Fold in the potatoes and chopped eggs, if using, and chill for 5 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices

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