Dinner for 4

Algerian Kefta

Name: Algerian Kefta
Total time: 45 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 lb ground beef; 4 cloves crushed garlic; 1/2 cup onion; to taste salt (optional); to taste pepper (optional); 3 plum tomatoes; 1 tsp parsley; 1/2 cup water

Seasoned beef meatballs simmer in a simple tomato sauce with garlic, onion, parsley, and water.

$1.56per serving $

45 minstart to table

4servings

African Dairy-free Gluten-free Low-carb Budget Family Dinners

Ingredients

1 lb ground beef
4 cloves crushed garlic
1/2 cup onion
to taste salt (optional)
to taste pepper (optional)
3 plum tomatoes
1 tsp parsley
1/2 cup water

Steps

Mix the ground beef, half the garlic, half the onion, salt, and pepper in a bowl.
Shape the mixture into small meatballs and set them aside.
Heat a thin layer of cooking oil in a large skillet over medium heat and brown the meatballs for 8 minutes.
Add the remaining onion, garlic, and tomatoes, then cook for 5 minutes.
Pour in the water, cover the skillet, and simmer for 20 minutes until the meatballs reach 160 F.
Stir in the parsley and simmer uncovered for 2 minutes to thicken the sauce.

Main ingredient on sale this week? See what to make with ground beef on sale.