Side dishe for 2

Al Pastor Chicken Wings

Name: Al Pastor Chicken Wings
Total time: 290 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 dried guajillo chiles; 3 dried ancho chiles; 1/2 cup pineapple juice or 1 cup diced fresh pineapple; 1/4 cup apple cider vinegar; 4 cloves garlic; 1 tbsp achiote paste; 2 tsp kosher salt; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/4 tsp ground cloves; 2 tbsp olive oil; 1/2 cup mexican crema or sour cream; 1/4 cup minced cilantro; 1 1/2 chipotle in adobo; 1 clove garlic; 1 lime; 1 tsp kosher salt; 1 tsp ground cumin

Chicken wings marinate in guajillo-pineapple sauce, grill until tender, and pair with a cool chipotle-lime crema.

Typical price

$24.32for 4 servings

$6.08 per serving$24.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

290 minstart to table
Involveddifficulty
2servings as written
$$$$typical cost tier

Mexican Gluten-free Budget Side dishes Grill Game day

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Juice, soda and mixers$0.04/oz typical	4.25 oz	$0.17Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1.5 oz	$0.52Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$12.16

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

4 dried guajillo chiles
3 dried ancho chiles
1/2 cup pineapple juice or 1 cup diced fresh pineapple
1/4 cup apple cider vinegar
4 cloves garlic
1 tbsp achiote paste
2 tsp kosher salt
1 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp ground cloves
2 tbsp olive oil
1/2 cup mexican crema or sour cream
1/4 cup minced cilantro
1 1/2 chipotle in adobo
1 clove garlic
1 lime
1 tsp kosher salt
1 tsp ground cumin

Steps

Soak the guajillo and ancho chiles in boiling water for 15 minutes, then drain and remove their stems and seeds.
Blend the softened chiles, pineapple juice, vinegar, garlic, achiote paste, salt, oregano, cumin, cloves, and olive oil until smooth.
Coat the wings with the marinade in a large bowl, cover, and refrigerate for 4 hours.
Stir the crema, cilantro, chipotle, garlic, lime juice, salt, and cumin together, then refrigerate until needed.
Heat a grill to medium, about 375 F, and oil the grates.
Grill the wings for 25 to 30 minutes, turning often, until browned and 165 F inside, then serve with the crema.