Dessert for 4

Afghan Rice Pudding

Name: Afghan Rice Pudding
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup short-grain white rice; 1/4 cup water; 3 cup unsweetened oat milk; 1/4 cup granulated sugar; 2 tbsp rose water; 1/4 tsp ground cardamom

Short-grain rice simmers slowly with oat milk, sugar, rose water, and cardamom until thick and creamy.

$0.45per serving $

45 minstart to table

4servings

Middle Eastern Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1 cup short-grain white rice
1/4 cup water
3 cup unsweetened oat milk
1/4 cup granulated sugar
2 tbsp rose water
1/4 tsp ground cardamom

Steps

Rinse the rice under cool water and drain it.
Combine the rice, water, and oat milk in a medium saucepan over medium heat.
Bring the mixture to a gentle boil, stirring often.
Lower the heat and simmer for 30 to 35 minutes, stirring frequently, until the rice is tender and thick.
Stir in the sugar, rose water, and cardamom, then cook for 3 minutes.