Dinner for 2

Vegetable Fried Rice with eggs

Name: Vegetable Fried Rice with eggs
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 2 eggs; 2 cloves garlic; 1/2 carrot; 1/2 cup corn; 1/2 cup frozen edamame; 1 1/2 cups cooked rice; 1 tbsp soy sauce; 1 pinch fresh black pepper; 1 tbsp green onions

Rice, eggs, vegetables, garlic, soy sauce, and green onions cook quickly in one hot skillet.

Typical price

$4.89for 4 servings

$1.22 per serving$4.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Kid-friendly Budget Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Carrots$1.09/lb typical	a little	$0.09Typical price
Corn kernels$0.09/oz typical	2.5 oz	$0.22Typical price
Frozen vegetables$0.10/oz typical	2.5 oz	$0.25Typical price
Rice$0.08/oz typical	9.75 oz	$0.78Typical price
Green onions$1.19 each typical	a little	$0.07Typical price
Total for the servings shown		$2.44

Pantry staples you likely have

Olive and cooking oilSoy sauceSalt and pepper

Not included in the cost.

Ingredients

2 tbsp vegetable oil
2 eggs
2 cloves garlic
1/2 carrot
1/2 cup corn
1/2 cup frozen edamame
1 1/2 cups cooked rice
1 tbsp soy sauce
1 pinch fresh black pepper
1 tbsp green onions

Steps

Heat the vegetable oil in a large skillet over medium-high heat for 1 minute.
Cook the eggs, stirring, for 1 to 2 minutes until firm, then move them to one side.
Add the garlic, carrot, corn, and edamame, and stir-fry for 4 minutes until the vegetables are hot.
Add the cooked rice and soy sauce, then stir-fry for 5 minutes until everything is hot.
Stir in the cooked eggs, black pepper, and green onions, and cook for 1 minute.