Dinner for 4

Thai Chicken Linguine

Name: Thai Chicken Linguine
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups cilantro; 1 large jalapeno pepper; 2 cloves garlic; 1 tbsp ginger; 1 1/2 tsp salt; 1/2 cup olive oil; 3 tbsp lime juice; 1 lb chicken breast; 3/4 lb linguine

Linguine is tossed with a spicy cilantro-jalapeño sauce and sliced chicken for a bright, quick stovetop dinner.

$1.77per serving $

35 minstart to table

4servings

Thai Dairy-free High-protein Budget Family Dinners

Ingredients

2 cups cilantro
1 large jalapeno pepper
2 cloves garlic
1 tbsp ginger
1 1/2 tsp salt
1/2 cup olive oil
3 tbsp lime juice
1 lb chicken breast
3/4 lb linguine

Steps

Blend the cilantro, jalapeño, garlic, ginger, salt, olive oil, and lime juice until mostly smooth.
Boil the linguine in salted water until tender, about 9 to 11 minutes, then drain.
Cut the chicken breast into thin strips and cook it in a large oiled skillet over medium heat for 6 to 8 minutes, until it reaches 165°F.
Pour the cilantro sauce into the skillet and warm it for 1 to 2 minutes.
Toss the drained linguine with the chicken and sauce until coated.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.