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Dinner for 4

Tex Mex Chicken Rice Bake

Chicken, rice, beans, corn, salsa, and soup bake together under melted cheese until tender and fully cooked.

$2.15per serving $$
50 minstart to table
4servings

AmericanHigh-proteinBudgetFamilyDinners

Ingredients

  • 1 10 3/4 ounces cream of chicken soup
  • 1 cup salsa
  • 1/2 cup water
  • 1 cup frozen whole kernel corn
  • 1 can black beans
  • 3/4 cup uncooked cooked long grain white rice
  • 1 1/4 lb skinless boneless chicken breast halves
  • 1/4 tsp paprika
  • 1/2 cup shredded tex mex cheese

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
  2. Stir the soup, salsa, water, rice, corn, and black beans in the baking dish.
  3. Place the chicken breasts on top, season them with paprika, salt, and pepper, and cover the dish tightly with foil.
  4. Bake for 35 minutes, then remove the foil and check that the chicken reaches 165 F.
  5. Sprinkle with the cheese and bake uncovered for 5 to 10 minutes until melted and the rice is tender.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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