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Dinner for 6

Swiss Chicken

Chicken breasts bake beneath Swiss cheese, creamy mushroom sauce, and a buttery stuffing topping.

$2.88per serving $$
50 minstart to table
6servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 7 chicken breasts
  • 7 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 stove top stuffing
  • 1/4 cup butter

Steps

  1. Heat the oven to 375 F and arrange the chicken breasts in a greased 9-by-13-inch baking dish.
  2. Lay one Swiss cheese slice over each chicken breast.
  3. Whisk the mushroom soup and milk together, then pour the mixture over the chicken.
  4. Mix the stuffing mix with melted butter and scatter it over the dish.
  5. Bake for 35 minutes, until the thickest chicken breast reaches 165 F, then rest for 5 minutes.

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