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Dinner for 3

Sweet Spicy Salmon

Bake salmon with a sweet chili glaze and serve it with a fresh blueberry, pineapple, pepper, and scallion salsa.

$5.36per serving $$$
49 minstart to table
3servings

AmericanDairy-freeHigh-proteinDinners

Ingredients

  • 1 lb salmon fillets
  • 1/3 cup apricot preserves
  • 1/4 cup less sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 2 tsp asian chili sauce/sriracha
  • 1 tsp each garlic powder
  • 1/4 tsp each ground ginger
  • 2 tsp cornstarch
  • 6 oz blueberries
  • 1 cup fresh pineapple
  • 1 red bell pepper
  • 5 green onions
  • 1 tbsp apricot preserves

Steps

  1. Heat the oven to 425 F and line a medium baking pan with oil.
  2. Whisk the apricot preserves, soy sauce, rice vinegar, sesame oil, brown sugar, chili sauce, garlic powder, ginger, and cornstarch.
  3. Toss the blueberries, pineapple, bell pepper, green onions, and remaining apricot preserves, then chill the salsa for 20 minutes.
  4. Place the salmon in the pan, brush it with the glaze, and bake for 15 minutes.
  5. Check that the thickest salmon part reaches 145 F, then serve it with the chilled salsa.

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