Dinner for 3

Sweet Potato Zucchini Soup

Name: Sweet Potato Zucchini Soup
Total time: 35 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion; 1 leek; 2 clove garlic; 5 cup vegetable broth; 1 zucchini; 1 carrot; 1 potato; 1 large sweet potato; 1/2 tsp dried rosemary; 1/2 tsp dried basil; 1/2 tsp curry powder; 1/8 tsp ground black pepper

$8.89for 435 minServes 3

Simmer sweet potato, zucchini, and other vegetables with herbs and curry powder until tender in a warming broth.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 42 oz$0.07/oz typical	42 oz	$2.91Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Sweet potatoes, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
Total for the servings shown		$6.67

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
3servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Budget Lunches Dinners Cold-weather comfort Fall Winter

Typical price

$2.22 per serving$8.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 onion
1 leek
2 clove garlic
5 cup vegetable broth
1 zucchini
1 carrot
1 potato
1 large sweet potato
1/2 tsp dried rosemary
1/2 tsp dried basil
1/2 tsp curry powder
1/8 tsp ground black pepper

Steps

Heat the oil in a 5-quart pot over medium heat and cook the onion, leek, and garlic for 4 minutes.
Add the broth, zucchini, carrot, potato, sweet potato, rosemary, basil, curry powder, salt, and pepper.
Bring the soup to a boil, then reduce the heat and cover the pot.
Simmer for 20 minutes, stirring once, until all the vegetables are tender.
Taste the soup and adjust the salt and pepper before serving.