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Side dishe for 2

Sweet Potato Marshmallow Casserole

Baked sweet potatoes are mashed with butter and cinnamon, then topped with pecans and toasted marshmallows.

Typical price

$6.80for 4 servings

$1.70 per serving$6.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.9 lb$2.42Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Marshmallows and candy$0.25/oz typical1 oz$0.23Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$3.40

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

  • 3 large sweet potatoes
  • 1 tbsp brown sugar
  • 1 tbsp butter
  • 1 pinch cinnamon
  • 1/4 tsp vanilla extract
  • 1 pinch salt and pepper
  • 1/2 cup miniature marshmallows
  • 2 tbsp pecans

Steps

  1. Heat the oven to 400 F and place the sweet potatoes on a baking sheet.
  2. Pierce the potatoes with a fork and bake for 35 minutes, or until tender.
  3. Scoop the flesh into a bowl and mash it with brown sugar, butter, cinnamon, vanilla, salt, and pepper.
  4. Spread the mash in a greased 1-quart baking dish and top it with marshmallows and pecans.
  5. Bake at 400 F for 8 minutes, until the marshmallows are puffed and lightly browned.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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