Breakfast for 4

Sweet Potato Breakfast Hash

Name: Sweet Potato Breakfast Hash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 5 eggs; 1 1/2 cups baby spinach; 1/2 cup diced ham; 1 red onion; 1 tsp garlic powder; 1/2 tsp paprika; 2 tbsp minced fresh parsley; salt and pepper (optional); olive oil; optional hot sauce

This skillet hash combines tender sweet potatoes, ham, spinach, onion, and eggs cooked firm on top.

$1.46per serving $

30 minstart to table

4servings

American Dairy-free Gluten-free Budget Breakfasts Fall

Ingredients

2 large sweet potatoes
5 eggs
1 1/2 cups baby spinach
1/2 cup diced ham
1 red onion
1 tsp garlic powder
1/2 tsp paprika
2 tbsp minced fresh parsley
salt and pepper (optional)
olive oil
optional hot sauce

Steps

Peel and cut the sweet potatoes into half-inch cubes, then dice the red onion.
Heat the olive oil in a large skillet over medium heat and cook the sweet potatoes and onion for 10 minutes.
Add the garlic powder, paprika, ham, salt, pepper, and 2 tablespoons water, then cover and cook for 6 minutes.
Stir in the spinach and cook for 2 minutes.
Make five wells in the hash, crack an egg into each well, cover, and cook for 6 to 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with ham on sale.