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Side dishe for 5

Swedish Herring Beet Salad

Pickled herring, beets, potatoes, apple, and beef combine with a tangy beet dressing and creamy egg yolks.

$2.49per serving $$
10 minstart to table
5servings

Eastern EuropeanGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 can (16 oz) pickled beet
  • 2 pickled herring
  • 1 green apple
  • 1/2 lb new potato
  • 1/2 cup finely diced cooked beef or 1/2 cup veal
  • 2 tbsp yellow onions
  • 1/3 cup finely chopped dill pickle
  • 6 tbsp reserved beet liquid
  • 2 tbsp distilled white vinegar
  • 1 1/2 tbsp sugar
  • 1 pinch fresh ground black pepper
  • salt
  • 1/2 cup heavy cream
  • 2 hard-boiled egg yolks

Steps

  1. Dice the cooked, cooled potatoes, beets, herring, apple, beef, onions, and pickles into small pieces.
  2. Whisk the beet liquid, vinegar, sugar, pepper, salt, cream, and egg yolks in a large bowl.
  3. Fold the diced ingredients into the dressing until evenly coated.
  4. Chill the salad for at least 10 minutes before serving.

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