Side dishe for 7

Braised Cabbage

Name: Braised Cabbage
Total time: 115 min
Yield: 7 servings
Cuisine: Eastern European
Ingredients: 1 3/4 lb chuck roast beef; 2 1/2 tbsp montreal steak seasoning; 2 heads cabbage; 1 cup sauerkraut; 6 tbsp olive oil; 1 large onion; 2 large carrots; 4 1/2 oz tomato paste; 1 1/2 tbsp brown sugar; 2 tbsp heavy cream; 1/2 cup water (optional); 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 2 bay leaves

Chuck roast and cabbage braise with sauerkraut, vegetables, tomato paste, and seasonings until tender in a covered Dutch oven.

Typical price

$11.03for 4 servings

$2.76 per serving$11.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

115 minstart to table
Involveddifficulty
7servings as written
$$typical cost tier

Eastern European Gluten-free Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	1.75 lb	$12.23Typical price
Cabbage$0.79/lb typical	4 lb	$3.16Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	5 oz	$2.25Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
Canned tomatoes$0.08/oz typical	4.5 oz	$0.36Typical price
Heavy cream$0.22/oz typical	1 oz	$0.23Typical price
Total for the servings shown		$19.30

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

Ingredients

1 3/4 lb chuck roast beef
2 1/2 tbsp montreal steak seasoning
2 heads cabbage
1 cup sauerkraut
6 tbsp olive oil
1 large onion
2 large carrots
4 1/2 oz tomato paste
1 1/2 tbsp brown sugar
2 tbsp heavy cream
1/2 cup water (optional)
1 tsp fine sea salt
1/2 tsp freshly ground black pepper
2 bay leaves

Steps

Cut the cabbage and onion, slice the carrots, and pat the chuck roast dry.
Season the roast with Montreal steak seasoning, salt, and pepper.
Heat the olive oil in a large Dutch oven over medium-high heat and brown the roast for 10 minutes.
Add the onion and carrots, then cook for 10 minutes until lightly softened.
Stir in the tomato paste, brown sugar, sauerkraut, bay leaves, and water.
Nestle the cabbage around the roast, cover the Dutch oven, and bake at 325 F for 75 minutes.
Stir in the heavy cream and cook uncovered for 5 minutes, until the roast reaches at least 145 F and the cabbage is tender.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.