Dessert for 1

Sun-Dried Tomato Kale Chips

Name: Sun-Dried Tomato Kale Chips
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 bunch kale; 1 cup raw cashews; 2 large garlic cloves; 3/4 cup + 2 tbsp soaking water from tomatoes; 3 tbsp fresh basil; 2 tbsp fresh lemon juice; 2 tbsp nutritional yeast; 3/4 tsp fine grain sea salt (optional)

Kale leaves are coated with a creamy cashew, tomato, garlic, and basil mixture before baking until crisp.

$7.32per serving $$$$

15 minstart to table

1servings

American Vegetarian Vegan Dairy-free Gluten-free Desserts Summer

Ingredients

1 bunch kale
1 cup raw cashews
2 large garlic cloves
3/4 cup + 2 tbsp soaking water from tomatoes
3 tbsp fresh basil
2 tbsp fresh lemon juice
2 tbsp nutritional yeast
3/4 tsp fine grain sea salt (optional)

Steps

Heat the oven to 300 F and line a large baking sheet.
Blend the tomatoes, cashews, garlic, soaking water, basil, lemon juice, nutritional yeast, and salt until smooth.
Toss the kale with the blended mixture until every leaf is coated.
Spread the kale in one layer on the baking sheet.
Bake for 10 to 12 minutes, until dry and crisp.